• fastandcurious@lemmy.worldOP
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    1 year ago

    Can you give me some guide/steps.

    I always wanted to try greek yogurt because its high in protien and nutrients, but it’s very hard to find it in stores where i live…

    • Shambling Shapes@lemmy.one
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      1 year ago

      Getting an instapot was the difference maker. It made it a setup-and-walkaway operation. It’s also very easy to sanitize first, running a quick boil cycle with just water

      And then I figured out less starter results in a thicker yogurt on the “Greek” end. It was counterintuitive, at first; I thought “more starter” = stronger end result = “Greek”, but that was not the case.

      6-8 hours gives me a milder yogurt, while 8-10 hours gives me a tarter yogurt that I like for smoothies.