Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.

  • triptrapper@lemmy.world
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    5 months ago

    I love that you love Giordano’s. I live by one and I’ve eaten there twice and it was underwhelming for me. The pizza takes like an hour to bake, and it’s just too much crust. I liked the chewy stringy cheese and the soupy sauce on top, but the vehicle just didn’t work for me.