“We have to stop destroying the planet as we feed ourselves,” a World Bank official said, as red meat and dairy drive CO2 emissions.

Cows and milk are out, chicken and broccoli are in — if the World Bank has its way, that is.

In a new paper, the international financial lender suggests repurposing the billions rich countries spend to boost CO2-rich products like red meat and dairy for more climate-friendly options like poultry, fruits and vegetables. It’s one of the most cost-effective ways to save the planet from climate change, the bank argues.

The politically touchy recommendation — sure to make certain conservatives and European countries apoplectic — is one of several suggestions the World Bank offers to cut climate-harming pollution from the agricultural and food sectors, which are responsible for nearly a third of global greenhouse gas emissions.

The paper comes at a diplomatically strategic moment, as countries signed on to the Paris Agreement — the global pact calling to limit global warming to 1.5 degrees Celsius — prepare to update their climate plans by late 2025.

  • Buddahriffic@lemmy.world
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    6 months ago

    I’ve been using ground pork, chicken, and turkey instead of beef for the most part for a while now. I’ve noticed that when I do use beef, it’s kinda gross compared to the others. Like it can get a bit of a BO smell to it.

    It made me realize I don’t even really like beef. I’ve mostly gravitated to instances of it that grind it up and mix with a bunch of spices and stuff like meatballs and burgers. The beef flavour itself isn’t really pleasant, I find.

    • SpaceNoodle@lemmy.world
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      6 months ago

      Well, you might just be buying trash beef.

      I still enjoy beef, I’m just eating far less of it than before.

      • Buddahriffic@lemmy.world
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        6 months ago

        It is possible, but even if there is beef I’d enjoy now, at this point I’d rather go on believing there isn’t. I don’t think I’m missing much.