I just got a sourdough starter from my aunt and was excited to begin but all instructions seem so technical and overwhelming. Anyone who has been there/done that have good advice?

    • HelloThere@sh.itjust.works
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      8 months ago

      It’s to balance, you’re looking at <1% of volume so it’s a background note at most, probably optional really. I can’t remember where I got the recommendation from, hah.