Ah the classic “i get my meat from local farms, free range and grass fed!” doesn’t change the fact that they die for nothing more than your tastebuds, buddy. A horrible existence through and through because you specifically paid for it, on top of being responsible for 18.5% CO2 emissions. It’s easy to point the finger at “big corporations” and simply hope that they spontaneously stop polluting without consumers demanding alternatives at the very least.