For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • ElderWendigo@sh.itjust.works
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    10 months ago

    I agree with everything on your list except the fried rice. True, If you’re trying to recreate the take away recipe exactly from scratch you’re going to have a bad time. But, with a big pan (if you don’t have a wok) that you can get real hot it’s just a leftovers dish. Leftover rice, leftover protein, frozen veggies, egg, vegetable oil, and soy sauce. It’s not usually worth my time unless I already have the leftovers. The hardest part is not over loading your pan with ingredients or oil. You’ve also got to have everything ready when you start because it all comes together very fast if the pan is hot enough. Sure, I probably still can’t beat the economy of scale of the restaurant, but the point is that I’m using up my own leftovers instead of throwing them out.

      • hydrospanner@lemmy.world
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        10 months ago

        I had to laugh when I read this, since it’s apparently impossible for me to make the correct amount of rice for a meal. I’ve never once in my life not had leftover rice haha.

        For me, it usually becomes tomorrow’s breakfast: reheated in the pot on the stove with a bit of water, then put it in a bowl, crack a raw egg on it, and drizzle with soy sauce and sprinkle on a few toasted sesame seeds.