• protist@mander.xyz
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    11 months ago

    Read the link 😑

    Eggs are a primary ingredient. If you see “emulsifiers” on an ingredient list, it is dioctyl sodium sulfosuccinate, acetylated monoglycerides, polyglycerol esters of fatty acids, or diacetyl tartaric acid esters of mono- and diglycerides, as a few examples. It is not “eggs.”

    There are lots of baked good that do not meed the UPF criteria. If you read the link you can see for yourself.