• Duranie@midwest.social
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    11 months ago

    "Bulking agent

    Anti-bulking agent"

    🤔

    Emulsifiers? Egg yolks are emulsifiers, but I guess the chicken is on the hook for the processing.

    • protist@mander.xyz
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      11 months ago

      I recommend you read the details in the link rather than thinking adding eggs makes something ultra-processed. And which bulking agents and anti-bulking agents do you think wouldn’t qualify?