deleted by creator

Based on the content of the linked post and the evolution of the thread here, the mod team has decided to lock this post. There is an important difference between standing up for people who are marginalized and harassment, which this thread has been more or less equating. Please deal with this topic in a more nuanced manner going forward.

This looks to just be promoting a product via linking to it on Tumblr. I will be removing this post.

Hey, even if the above is a bad faith argument, this is not a constructive or nice way to bring that up in conversation. Please try to do a better job of communicating going forward. Thanks!

Hi! This is a good post, however we don’t typically allow copying and pasting the full article content into the body of the post. I’m going to remove this post, but please feel free to repost it with just a link and a summary. Thanks!

Hi! This submission is not well suited for the World News community. Depending on the type of discussion you were going to have, it would probably be better suited for our Humanities and Cultures community or our Socialism community. I am going to remove the post here, but please consider resubmitting to one of those communities. Thanks!

Hey y’all! This thread has sparked a lot of discussion and it is obviously a very tense topic being discussed at a tense time in the world. With the way the thread has been going, the mod team doesn’t feel we can moderate this thread thoroughly enough to make it follow our rules, so I am going to lock it.

Other than the two attempts at caramel making I did not accomplish anything else, but I am still pretty pleased with that. I had a lot of other things going on, and making something was good. I may try another batch this weekend in hopes that I can get the last refinement in before the holidays. Overall, I enjoyed running and participating in the event, and I am looking forward to next year!

Unfortunately I haven’t been able to make any more caramel, and based on what’s going on life wise I’m not going to have a chance to before the end of the month. I’m still happy that I was able to make a few attempts and make some progress though!

I retried my recipe as a dry caramel and got improved results! I got a good color, as you can see in this picture. I think I got a little impatient and turned the heat up too high, because it was a bit burnt, although that might also have been because I forgot to prep my pan to pour into until it was almost done. The fats also went in later and were much better incorporated. I’m hoping to get one more attempt before the end of the month and have something I will feel good about making for the holidays.

Hey, this comment reads like you’re just dunking on another user. If that is not what you meant to do, please try to communicate more clearly, and if that is what you meant to do, please refrain while commenting on Beehaw in order to be(e) nice. Thanks!

I haven’t gotten to make more caramel, but I did eat my last batch. Definitely the right chew, but so pale it looked like raw chicken, and the fat didn’t emulsify so it was, as my SO immediately described it, “gweasy.” Picture: https://postimg.cc/qtY5kV6g

Recipe was as follows:

• 192g sugar
• 65 ml canned coconut cream
• 28g vegan butter
• Salt and vanilla to taste

1. Put sugar in a pot with just enough water to fully wet it, along with the coconut cream
2. Heat over medium heat to firm ball temperature
3. Remove from heat, add butter, salt, and vanilla.
4. Pour into pan lined with parchment paper

I’m going to try again with the same ingredients but try melting the sugar dry, then adding the coconut cream. That would at least help with the color of nothing else. Failing that, I have another recipe I can try that uses corn syrup and brown sugar along with sweetened condensed coconut milk.—

I did manage to spend a bit of time today making caramel. I followed a recipe I had written down on a sticky note last time I tried this. Currently it is chilling in the fridge to be cut tomorrow. The bit that I scraped out of the pot after definitely has the right texture, stuck to my teeth and very chewy. That said, it didn’t really get a caramel color, I’ll try to take a picture and add it here along with the recipe, but it stayed almost white even though it reached firm ball temp. I have another recipe that I tried before, so I might go to that and maybe use it as a starting point for experimentation if I can get better color out of it.

A little late to my own party because of a business trip, but I think I’m going to work on refining my dairy free caramel skills. I should have photos of a few batches of caramel throughout the month.

Digital is just fine! In the past for a make something month I did a website, so a 3d model would be perfect

I was not terribly successful on this last year so I have two ideas, both aiming to scale back a bit:

1. Complete my project from last year, which was a round shield inspired by Viking round shields
2. Hammer out a good dairy free caramel recipe. I already have a dairy free fudge recipe which I make at Christmas every year. There’s also caramels, but my SO has a dairy allergy so she cannot partake, so I would like to work out a good caramel recipe. I have made previous attempts at this, but they all fell victim to various mishaps, ranging from becoming overcooked into burnt hard candy to having a fly nosedive into the cooking caramel

This will be made a little more complicated by having a week of business travel as well as a family visit at the end of the month, but I am hoping to accomplish something fun without setting too high of expectations for myself.

Hey this is a great contribution, just wanted to request that in the future you try to have a more descriptive title. Totally understand that it might have slipped your mind on this one, this is a charged topic to say the least, just a note for the future. Thanks!

Hey, I know this can be an issue that strikes a nerve. That said, acknowledging nuance is important to having a productive conversation. Judging everyone by a set standard and having unkind words for not meeting that standard even before you know much about the person you are engaging with is not going to be productive, and it’s not particularly nice either.

To be clear, I do not intend to ask you to tolerate oppression. By all means you should oppose oppression strenuously! But being harsh to someone you disagree with online is not the way to do that. In the future, please try your best to disengage from the conversation for a bit until you are in a better headspace.

Ah, makes sense with the world aspect, but still a better fit for the politics community.

This is not a terribly nice thing to say. So much of raising children is cultural or environmental, and many people go on to be great parents after having bad parents themselves. Also, this comment gives some eugenics promoting vibes. Please try to communicate more clearly in the future to avoid giving that impression. Thanks!