• 0 Posts
  • 546 Comments
Joined 1 year ago
cake
Cake day: October 6th, 2023

help-circle





  • I work in workplace safety, hazardous materials/waste handling and certification. Nobody knows shit about the entire field.

    The government leaves the whole thing to the certifying bodies, who audit on form and process without any technical knowledge. The actual rule-makers are either the personification of regulatory capture, or completely oblivious about how their rules will be interpreted in the real world.

    The companies doing the work hire independent experts who are fully dependent on those companies and can’t afford to burn too many bridges, despite the fact that they are the only skilled people making important calls.

    The majority of the companies (naturally) only care about the profits and will gladly find experts to agree with them and pressure employees to ignore the rules.

    And most baffling of all: the people suffering under all the above just see the safety regulations that keep them alive and healthy as annoying and needlessly slowing them down.

    I live and work in a place where these people have permanent employment contracts and get paid by the hour. They have no reason to be idiots, and yet…












  • Welcome to dutch, where there are more exceptions than rules, and the natives just ignore the rules anyway!

    In general, “Je” is by far the most common form. Children use “u” with adult strangers, adults are generally only expected to use it with people in authority positions, but that’s becoming more and more rare. It’s still polite to use “u” with strangers, but nobody will be very upset if you don’t, unless you’re addressing a judge, mayor or your boss’s boss.

    Some people address their grandparents formally, but most don’t. It’s still considered polite to use it with much older people, like 30+ years older, but hardly will be upset if you don’t.

    Quite a few companies require customer-facing jobs always use “u”, to be respectful, but even that is getting less. My city sends me letters with “jij” nowadays.




  • Charcoal isn’t as bad as wood, it creates less smoke and the most complex chemicals are already gone. Gas is better, since it burns much cleaner, and electric obviously doesn’t create any gasses at all.

    On the other hand, grilling and smoking red meat means dripping fat, which means smoke, meaning you create a whole new set of PAHs (polycyclic aromatic hydrocarbons), which you breathe in and get stuck to the meat and those are carcinogens. On top of that, red meat is already not too great for you. Eating burned food (charring) is also really unhealthy.

    But assuming you don’t spend every day breathing mostly bbq-smoke and gasses, I wouldn’t worry about this too much. If your main diet is home grilled beef over self-made charcoal, you definitely need to reevaluate your lifestyle choices though.