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Headphones are great but they aren’t speakers
Headphones are great but they aren’t speakers
Water flosser works great for me personally
Last time I canceled it it was very easy to do (amazon.ca)
The issue with wanting a bigger battery is that many high end laptops already have the largest capacity that you can take on an aircraft in NA/EU (100 Wh)
In my personal experience it has been getting consistently worse over the last 6 or so years. It used to be nearly perfect but now it is somewhat common that the directions will be wrong or misleading
I think Brave is one of the few somewhat common browser/search companies that is worse than Google
Revanced works just fine still
May I suggest an actual timer? Almost all of us already have one, it’s even more precise, and does not require additional plastic waste. 7:30 makes a perfect medium egg every time.
“Atom” is one step further beyond
The OS is the worst part of the Quest line. The hardware is pretty cool but software completely removes it from consideration for me.
Just restarting also works
They’re not doing a very good job
It looks like NAND and therefore SSD pricing is trending up currently due to some supply limitations. If you want to get some large drives it might be best to try to do it soon, or be prepared for a wait/inflated pricing.
100% but many people don’t care about this stuff at all. They will happily toss their nonstick pan in the dishwasher, ruining it, and then buy a new one a year or two later when it doesn’t work properly anymore, or just suffer with it and conclude that they are bad at cooking. When you try to discuss seasoning, hand washing, and the intricacies of frying pan materials, their eyes immediately glaze over. Nonstick pans have the advantage of just working when you get a new one, and that is really appealing to someone with low cooking knowledge or interest.
For meats yes, for everything else no.
Cast iron and to a lesser extent carbon steel require special considerations for seasoning, none of them are dishwasher safe. Stainless steel doesn’t really need seasoning but is significantly easier to get high protein food stuck on than PTFE
Both of these do require more maintenance and patience than nonstick, which will inevitably make some people upset
Nonstick pans, though most of the harm is from manufacture, not end-use
This seems significantly more impactful than pets
Streets ahead