• cryostars@lemmyf.uk
    link
    fedilink
    English
    arrow-up
    16
    arrow-down
    1
    ·
    1 year ago

    But no toppings (lettuce, tomato, cheese, onions etc.) So a plain burger and a piece of Danish for 3.50 isn’t exactly great value nutritionally. But yeah this could be done cheaper and probably could have gotten at least some store brand cheese too.

    • Earthwormjim91@lemmy.world
      link
      fedilink
      English
      arrow-up
      12
      arrow-down
      2
      ·
      edit-2
      1 year ago

      All of that might be another $2 total. Produce is generally dirt cheap.

      They could also make their own homemade black bean burger patties for far cheaper than $2.50 a patty too. Premade stuff is expensive.

      • MrGooglyPants@lemm.ee
        link
        fedilink
        English
        arrow-up
        4
        ·
        1 year ago

        Idk where I’m at 1 tomato is $1. Head lettuce $2.50. Onion $1. Cheese $5. Depends on where you live.

      • Chocrates@lemmy.world
        link
        fedilink
        English
        arrow-up
        8
        ·
        1 year ago

        Can’t tell if you’re being facetious but I like veggie burgers and they are better with toppings imo.

        • Madison420@lemmy.world
          link
          fedilink
          English
          arrow-up
          10
          ·
          1 year ago

          I think people who are just weirdly anti vegetarian/vegan just assume they’re like celery patties or some shit that taste like celery but the whole “burger” thing kinda makes it obvious they’re supposed to taste like faux beef.