• TAYRN@lemmy.world
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    3 months ago

    Lmao I guess when you’ve subjugated half the world, you can claim any dish as your own.

    • Solemn@lemmy.dbzer0.com
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      3 months ago

      Chicken Tikka Masala appears to have credibly originated in the UK. It’s probably as British as Beef Stroganoff is Russian (okay, looking it up, it looks like the latter may be at least a bit of a myth, but it gets my point across).

      • AngryCommieKender@lemmy.world
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        3 months ago

        As American as Mac and Cheese is my go-to, since while there were pasta and cheese sauce dishes elsewhere, Thomas Jefferson got obsessed with Elbow Macaroni specifically, and had the extrusion machines shipped to his property in the US while he was an ambassador in Italy.

        He then created a simpler version of oven baked Mac and Cheese, and insisted on serving it at every formal dinner at Monticello, while he was president.

      • TAYRN@lemmy.world
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        3 months ago

        I’m not disagreeing there. But were those British chefs who came up with it? And not chefs they brought back from places which Brits had conquered? Obviously no.

        And, needless to say, tikka masala is about as far from modern English cuisine as you can get.

        • Kellamity@sh.itjust.works
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          3 months ago

          Well, they were British chefs with South Asian heritage who of course were indirectly here because of horrific Imperialism

          But it is British, its very British. Despite what Farage and co want you to believe, we’re a multi-cultural nation and have been for centuries.

          British-Indian cuisine is at this point distinct and diverse enough from traditional Indian cuisine that it is its own thing. And its super widespread - even the racists discuss how shitty they are over a curry

          • Furbag@lemmy.world
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            3 months ago

            You know, this got my mind working for a bit. We have a similar phenomenon in the United States, where just about every ethnic cuisine is kind of a bastardized version of the more authentic dishes brought here by people emigrating from their home countries. American Chinese, Tex Mex, etc are all distinctly American but have clearly been inspired by their origin but modified for western tastes and sensibilities. It makes me wonder at what point a certain cuisine is considered to be a genuine and unique creation, rather than just something adopted from elsewhere by way of either conquest or cultural exchange? How many things do we associate with a particular nationality as being their specialty when that style of cooking or method of preparation or presentation were probably acquired along the way somewhere and forgotten with time? I guess it’s hard to know for sure.

            • Riven@lemmy.dbzer0.com
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              3 months ago

              That’s an interesting thought.

              If I wanted to be rigid about it I would say it can be considered as part of the region if you can locally source the ingredients. Anything ingredient you have to import should invalidate the fish but my actual opinion is, who cares. If it’s good it’s good.

            • AngryCommieKender@lemmy.world
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              3 months ago

              Thomas Jefferson gave us Mac and Cheese. That’s 100% American food inspired by other pasta and cheese dishes, but Jefferson just got obsessed with Elbow Macaroni for some reason.

              I’m pretty sure the only reason Apple Pie is associated with the US is because Johnny Appleseed was a drunk that wanted lots of cider.

          • TAYRN@lemmy.world
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            3 months ago

            “British chefs with South Asian heritage” lmao. That’s one way of putting it.

            Yes. I agree. It is VERY British.

            Would you like to go more into the origin of the phrase “British-Indian”?

            • Kellamity@sh.itjust.works
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              3 months ago

              I’m not denying the fucked up colonial history. You seem to be denying that South Asian immigrants are British - they are

              • TAYRN@lemmy.world
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                3 months ago

                I take issue with the word “immigrant” as it implies compliance, but okay.

                No, that was not my intent, but I see your point. I think this is really all I meant to say:

                Most former colonies of Britain can feel the influence of its culture a lot more than Britain feels the influence of any of its colonies’ cultures.

                So when Britain says “we totally invented how to put butter and spices in a tomatoe base and add some chicken”. And tries to claim one of the last few things they haven’t from this subcontinent? I get kinda angry.

                • Kellamity@sh.itjust.works
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                  3 months ago

                  Who is this mythical ‘Britain’ that is saying this? Is it the King? Is it Farage? Or is it the 8% of our population with South Asian heritage? We’re a multi-cultural nation. The colonial and imperial roots of that absolutely can’t be ignored, but they don’t erase the stake that BAME people have in this country.

                  Some British people originally came from the sub-continent; get over it

                  • rekorse@lemmy.world
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                    3 months ago

                    It still sounds ridiculous to make that dish the national dish of Britain.

                    Can you explain why that makes any sense?

          • TAYRN@lemmy.world
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            3 months ago

            But, more to my point: let’s say I walk into an English pub, and ask what they’ve got on the menu. How many times do you think they’ll tell me about the unseasoned fried fish, or the unseasoned fried potatoes, before they mention “oh and we’ve got chicken tikka masala”

            Not exactly a national dish, in my opinion.

            • Raxiel@lemmy.world
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              3 months ago

              How about 'spoons on a Thursday? Actually I think they have Curry on the menu all week now.