• ArcaneGadget@lemmy.world
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    8 months ago

    That depends on where you live though. Here in Denmark, as an example, we have a certificate called “Statskontrolleret økologisk” which basically translates to “Government-certified organic”. There are specific guidelines and rules that need to be followed, to be allowed to use this seal on your product.

    • evasive_chimpanzee@lemmy.world
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      8 months ago

      We have a similar system in the US. The US department of agriculture has a stamp they put on food that has strict criteria for what goes in it