“Fruit bat,” “amaroulette,” “dirty dump.” The language developed behind the bar today has come a long way since the age of Jerry Thomas. Here, a non-exhaustive guide to the modern lexicon.

I’m definitely most interested in trying out the 50/50 shots

50/50 shot: A shot featuring two ingredients measured in equal parts. Damon Boelte kick-started the trend with the Hard Start (Fernet-Branca and Branca Menta) at New York’s Grand Army, and it’s since evolved to cover just about every imaginable combination of booze and bitter, including the aforementioned Ferrari, M&M (mezcal and Montenegro), Bro-Nar (bourbon and Cynar) and the Maserati (mezcal and Ramazzotti).