Another one from Smuggler’s Cove; you can probably tell that I’m trying to use up my pineapple juice! This one is unique among the recipes in that book in that it features Aquavit, a Scandinavian liquor that is close to gin, but typically infused with caraway and dill. The dill notes are especially pronounced in the Gamle Ode Celebration Aquavit that I used, and come out especially strongly in the finish. Delightful in contrast to the juicy start!

• 1 ½ oz orange juice
• 1 ½ oz pineapple juice
• ½ oz lemon juice
• ¼ oz Demerara Syrup
• ¼ oz Orgeat
• 1 ½ oz aquavit
• 1 lemon wedge

Shake with ice and strain into a glass filled with cracked ice. Garnish with a lemon wedge speared with a cocktail umbrella.